When you think of classic Maine seafood, Ken’s Place menu is bound to come up in conversation. Located in the heart of southern Maine, Ken’s Place has become a staple for locals and travelers looking for authentic, hearty coastal flavors. Known for its no-frills atmosphere and generous portions, this beloved spot is as much about tradition as it is about taste.
What Is Ken’s Place and Why Is Its Menu So Talked About?
Ken’s Place is not your average seafood shack—it’s a coastal institution in Maine. Located just a short drive from the iconic beaches of Old Orchard and Scarborough, Ken’s has been serving up fresh seafood for nearly a century. What sets the Ken’s Place menu apart is its consistent quality, massive portions, and unbeatable flavors that reflect the state’s rich maritime culture. Tourists who visit once often return year after year, while locals treat it like a second kitchen.
The History of Ken’s Place
Originally opened in 1927, Ken’s Place started as a modest roadside eatery with just a few items on the menu. Over the years, it expanded not only in size but in reputation. From a family-founded food stand to a Maine landmark, the restaurant has weathered generations of change while keeping its roots intact. While modern touches have been added, the essence of the menu—fresh seafood prepared simply and served generously—remains at its core. The history behind Ken’s is as rich as its chowder, and its legacy continues through a dedicated family and loyal staff.
Seafood at the Heart of the Ken’s Place Menu
If you’re a seafood lover, the Ken’s Place menu reads like a dream. It’s centered around Maine’s coastal treasures, from hand-dug clams to locally sourced scallops. The fried clams are a must-try—crisp, golden, and lightly salted to perfection. Lobster rolls, overflowing with fresh lobster meat and a touch of mayo, are a favorite among visitors. Scallop dinners, fried shrimp baskets, and clam cakes round out a list that showcases the state’s finest ocean offerings. Don’t miss the clam chowder, which many argue is among the best in New England.
Customer Favorites and Signature Items
When it comes to customer favorites, the fried whole belly clams take top honors. They’re hand-breaded and cooked to order, making them the gold standard for New England clam fans. The lobster roll is another menu standout—overflowing, lightly seasoned, and served in a perfectly grilled bun. Seafood combo platters, loaded with haddock, scallops, shrimp, and clams, are perfect for sharing or for those who want to try it all. Longtime fans of Ken’s also rave about the onion rings, often called the best side dish to pair with any seafood meal.
Beyond Seafood: What Else Is on the Menu?
While seafood is the star, the Ken’s Place menu offers something for everyone. Juicy burgers, crispy chicken tenders, grilled hot dogs, and sandwiches provide hearty alternatives for non-seafood eaters. Sides like coleslaw, fries, onion rings, and garden salads round out the meal. Vegetarian guests will also find a few simple options, making Ken’s an inclusive spot for families and diverse groups. The menu is designed to satisfy all appetites, even if seafood isn’t your thing.
Daily Specials and Seasonal Additions
Ken’s Place keeps things exciting with daily specials and seasonal items. These can include rare catches of the day, market-fresh fish, or limited-time offers like seafood stews and lobster mac & cheese. The menu often adjusts based on the season and what’s available from local fishermen, staying true to the restaurant’s commitment to freshness. Regulars know to check the chalkboard or ask at the counter for what’s new and in season.
Ken’s Place Drinks and Desserts
The beverage options at Ken’s are simple yet satisfying. You’ll find fountain drinks, local sodas, bottled beverages, and sometimes classic Maine favorites like Moxie. On the dessert side, the offerings are limited but delightful—ice cream sandwiches, cookies, and homemade whoopie pies are typically available. The focus here is on savory over sweet, but the few dessert choices they offer never disappoint.
Biography of the Founders or Key People Behind Ken’s Place
The original Ken, whose name still draws crowds today, was a visionary who saw potential in a small seafood stand back in 1927. Though he has long since passed, his legacy lives on through his family, who continue to operate the business. The current owners, believed to be in their third generation of stewardship, remain committed to preserving Ken’s original vision: fresh food, fair prices, and a welcoming environment. Many of the employees have worked there for years, adding to the sense of community and continuity.
Dining Experience and Ambience
A visit to Ken’s Place is as much about atmosphere as it is about the food. There’s outdoor picnic table seating, a relaxed order-at-the-window format, and the smell of the sea nearby. The vibe is welcoming, casual, and family-friendly. Kids play nearby while adults enjoy generous seafood platters in the sun. With its red-and-white color scheme and roadside charm, Ken’s offers a nostalgic experience that reflects the best of small-town Maine dining.
Customer Reviews and Community Love
Online reviews and word-of-mouth praise for the Ken’s Place menu are overwhelmingly positive. Customers love the authenticity, consistency, and generosity of the meals. One visitor wrote, “This is exactly what Maine seafood should taste like.” Others highlight the friendly service and nostalgic feel. Locals return every summer, and tourists often make it a travel tradition. Community events and local engagement keep Ken’s rooted in the heart of Scarborough, making it more than just a restaurant—it’s a hometown hero.
Menu Pricing and Portion Sizes
One thing you’ll hear repeatedly is how massive the portions are at Ken’s. A single seafood dinner could easily feed two. Prices are reasonable, especially considering the quantity and quality of the food. Combo platters and lobster rolls are slightly more expensive but still offer tremendous value compared to upscale seafood restaurants. The pricing is designed to be accessible for families and frequent diners without compromising on ingredients or preparation.
How to Order: Dine-in, Takeout, or Online
Ordering at Ken’s is straightforward and fast. You walk up to the counter, place your order, and find a seat at one of the many picnic tables while you wait for your number to be called. Takeout is also available, making it easy to bring your seafood feast to the beach or back home. Currently, online ordering is limited, but during peak season, phone orders are accepted. Weekends and evenings can get busy, so visiting earlier in the day or midweek is a good way to avoid long waits.
Conclusion
The Ken’s Place menu offers a flavorful journey through the best of Maine’s seafood traditions. From crispy clams and buttery lobster rolls to combo platters and hearty sides, it’s a place where quality and quantity meet. Backed by a rich history, passionate owners, and a community that truly loves it, Ken’s Place continues to serve more than just food—it serves up memories, season after season. If you’re ever in southern Maine, don’t just ask where to eat—ask what’s fresh at Ken’s.
Frequently Asked Question
What is Ken’s Place famous for?
It’s known for fried clams, lobster rolls, and massive seafood platters.
Are there non-seafood items on the menu?
Yes, burgers, chicken, and sandwiches are also available.
Do they offer takeout?
Yes, you can place orders at the counter or by phone during busy times.
When is Ken’s Place open?
Typically from spring to early fall, exact dates vary each year.
Is Ken’s Place good for families?
Absolutely, it’s casual, kid-friendly, and perfect for group dining.
